Honey-based commercial food competition
If you are a commercial producer and sell honey-based products commercially or you supply honey to go into food products, you will want to enter this competition. Food items may be sweet or savoury. Suggested examples: cakes, biscuits, food bars, bread, confectionery, sauces, condiments, preserves, marinades, packaged prepared meals or non-alcoholic beverages. This year the judging is taking place before Conference so all goods must be delivered prior to Conference. Full details are outlined in the National Honey Competition rules below.
There will one overall winner based on a number of factors including:
• Quality of product
• Presentation and packaging including showcasing of unique honey characteristics
• Promotion of unique honey properties