Throughout the month we’re sharing ApiNZ member & trained chef Maureen Conquer’s delicious recipes here. We also welcome you to share your favourite recipes using honey, bee products and/or pollinated foods, tagging us on Facebook and using the hashtag #beewarenz17!
To see all recipes, go to Cooking with Honey.
Pickled Onions with Honey
- 4 cups white vinegar, cider vinegar or wine
- 1 cup honey
- pickling onions
- herbs & spices to taste
Peel and/or slice pickling onions. Pack into sterilised jars with bay leaves, a couple of chilies, mixed-coloured peppercorns and all-spice berries.
Bring vinegar to a boil, take off heat and stir in honey. Pour over onions and seal.
Ready to serve in about four days.