Serves: 1 cup
Prep: 5 minutes
Cook: 43 minutes
▪ 1 cup of Pecans
▪ ¼ cup of Taylor Pass Honey
▪ 1 tablespoon of sugar
▪ ¼ teaspoon of salt
▪ Pinch of ground red pepper
- Simply preheat your oven to 325°.
- Microwave ¼ cup of honey in a bowl on HIGH for 20 seconds. Stir in pecan halves. 3. Spread pecans in a single layer on a cooking sheet.
- Combine 1 tablespoon of sugar, ¼ teaspoon of salt, and a pinch of ground red pepper; sprinkle over the pecans.
- Bake for 15 minutes or until toasted.