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28 02, 2022

Honey mead summer punch

2022-02-28T13:25:39+13:00February 28th, 2022|Recipes|

Recipe supplied by Maureen Conquer Honey mead summer punch Hot summer days are perfect to enjoy a chilled honey mead punch or fresh honeyed lemonade. This is a great way to showcase some of our unique floral honey. Using the white -Sangria style, I encourage you to experiment with your favourite flavours [...]

10 12, 2021

Kanuka beauty products

2022-02-28T13:17:54+13:00December 10th, 2021|Recipes|

Recipes supplied by Maureen Conquer Kānuka beauty products Honey has long been used in beauty products, and kānuka honey, with its antibacterial and anti-inflammatory properties, is an excellent addition to homemade skincare products. Kānuka honey cold cream Cold cream has been around for a very long time and I just don’t mean [...]

26 11, 2021

Rewarewa honey roasted vegetables

2021-11-26T14:34:59+13:00November 26th, 2021|Recipes|

Recipe supplied by Maureen Conquer Rewarewa honey roasted vegetables A strong flavoured only like rewarewa is the perfect choice for honey roasted vegetables.  This dish is equally delicious hot from the oven or pan or served the next day cold as a salad or sandwich filling.  Make use of whatever colourful vegetables [...]

8 06, 2021

Beekeepers’ baked honey custards

2021-06-08T13:17:40+12:00June 8th, 2021|Recipes|

Recipe supplied by Maureen Conquer Beekeepers' baked honey custards Ingredients: 4 dessertspoons of tāwari or your favourite dessert honey 2 dessertspoons water 1 whole large egg 2 egg yolks 1 tsp liquid honey 250ml milk (for a very rich custard, you could make half of this cream) 1/2 tsp natural vanilla flavouring [...]

29 04, 2021

Thyme honey vension tataki

2021-04-29T16:01:37+12:00April 29th, 2021|Recipes|

Recipe supplied by Maureen Conquer Vension Tataki Ingredients: 150 gm venison eye fillet (also could use beef or fresh fish like tuna or hapuka) 20 ml good-quality soy sauce 15 ml rice or wine vinegar 15 ml fresh lemon juice 20 ml thyme honey ½ teaspoon grated fresh ginger ½ teaspoon garlic, [...]

23 09, 2020

Honey and chia breakfast bowls

2020-09-23T20:01:24+12:00September 23rd, 2020|Recipes|

Recipe supplied by Maureen Conquer Honey and chia breakfast bowl Ingredients: ▪ 1/4 cup chia seeds ▪ 1 cup of fruit juice ▪ 1/2 cup berries (fresh or frozen) ▪ 1 heaped tablespoon of your favourite honey ▪ 1/2 cup of yoghurt ▪ 1/2 cup of whipped cream (optional) ▪ 1 grated [...]

23 09, 2020

Honey brulee

2020-09-23T19:49:32+12:00September 23rd, 2020|Recipes|

Recipe supplied by Maureen Conquer Honey brulee Ingredients: ▪ 3 egg yolks ▪ 2 tsp of mild liquid light coloured honey like clover, vipers bugloss or rātā ▪ 300mls cream or half cream/half milk ▪ 1 vanilla pod ▪ juice of 1/2 grapefruit ▪ warmed honey for topping Method: Set oven to [...]

23 09, 2020

Honey glazed carrots with fennel and pollen

2020-09-23T19:36:08+12:00September 23rd, 2020|Recipes|

Recipe supplied by Maureen Conquer Honey glazed carrots with fennel and pollen Ingredients: ▪ a bunch of baby carrots ▪ 1/2 bulb fresh fennel, reserve fennel greens ▪ a splash of olive oil ▪ 30g butter ▪ juice of 1/2 grapefruit ▪ a few segments of grapefruit (optional) ▪ 1/2 tsp grapefruit [...]

9 09, 2019

Honey Pecans

2020-09-23T19:20:41+12:00September 9th, 2019|Recipes|

Recipe supplied by Taylor Pass Honey Honeyed Pecans Serves: 1 cup Prep: 5 minutes Cook: 43 minutes Ingredients: ▪ 1 cup of Pecans ▪ ¼ cup of Taylor Pass Honey ▪ 1 tablespoon of sugar ▪ ¼ teaspoon of salt ▪ Pinch of ground red pepper Method: Simply preheat your oven to [...]

9 08, 2019

Spiced apple, oat and honey smoothie

2020-09-23T18:07:45+12:00August 9th, 2019|Recipes|

Recipe supplied by De Winkel  Serves: 2 large jars or 4 regular glasses Prep time: 15 minutes Ingredients 2 medium Granny Smith apples, seeded, cored, quartered 1 frozen banana (or add a few cubes of ice with a fresh banana) 1/3 cup rolled oats 1 cup De Winkel Plain Unsweetened Yoghurt 1 cup milk 2 [...]

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