Recipe supplied by Taylor Pass Honey Honeyed Pecans Serves: 1 cup Prep: 5 minutes Cook: 43 minutes Ingredients: ▪ 1 cup of Pecans ▪ ¼ cup of Taylor Pass Honey ▪ 1 tablespoon of sugar ▪ ¼ teaspoon of salt ▪ Pinch of ground red pepper Method: Simply preheat your oven to [...]
Recipe supplied by De Winkel Serves: 2 large jars or 4 regular glasses Prep time: 15 minutes Ingredients 2 medium Granny Smith apples, seeded, cored, quartered 1 frozen banana (or add a few cubes of ice with a fresh banana) 1/3 cup rolled oats 1 cup De Winkel Plain Unsweetened Yoghurt 1 cup milk 2 [...]
Recipe supplied by J.Friend and Co. Makes 1 x 20 cm square cake Ingredients: 250 gm butter, softened to room temperature 1 cup sugar ¼ cup J. Friend and Co Vipers Bugloss Leatherwood Honey 4 free range eggs Zest and juice of 2 large lemons 2 cups plain flour 3 tsp baking [...]
Recipe supplied by Happy Valley Ingredients 125 g Butter 1 packed Cup Brown Sugar 2 TBLS Golden Syrup 1 TBLS Happy Valley’s Kamahi honey 1 can sweetened Condensed Milk 100g White Chocolate Melts 1/2 cup chopped crystallized cherries 1/2 cup chopped lightly toasted pistachio nuts Method 1. Melt the butter. 2. Add [...]