Recipe supplied by De Winkel Serves: 2 large jars or 4 regular glasses Prep time: 15 minutes Ingredients 2 medium Granny Smith apples, seeded, cored, quartered 1 frozen banana (or add a few cubes of ice with a fresh banana) 1/3 cup rolled oats 1 cup De Winkel Plain Unsweetened Yoghurt 1 cup milk 2 [...]
Recipe supplied by J.Friend and Co. Makes 1 x 20 cm square cake Ingredients: 250 gm butter, softened to room temperature 1 cup sugar ¼ cup J. Friend and Co Vipers Bugloss Leatherwood Honey 4 free range eggs Zest and juice of 2 large lemons 2 cups plain flour 3 tsp baking [...]
Recipe supplied by Happy Valley Ingredients 125 g Butter 1 packed Cup Brown Sugar 2 TBLS Golden Syrup 1 TBLS Happy Valley’s Kamahi honey 1 can sweetened Condensed Milk 100g White Chocolate Melts 1/2 cup chopped crystallized cherries 1/2 cup chopped lightly toasted pistachio nuts Method 1. Melt the butter. 2. Add [...]
Throughout the month we're sharing ApiNZ member & trained chef Maureen Conquer's delicious recipes here. We also welcome you to share your favourite recipes using honey, bee products and/or pollinated foods, tagging us on Facebook and using the hashtag #beewarenz17! To see all recipes, go to Cooking with Honey. Honey and Miso Salmon This recipe [...]
Throughout the month we're sharing ApiNZ member & trained chef Maureen Conquer's delicious recipes here. We also welcome you to share your favourite recipes using honey, bee products and/or pollinated foods, tagging us on Facebook and using the hashtag #beewarenz17! To see all recipes, go to Cooking with Honey. Honey Brûlée Honey can be used [...]