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Honey brulee

Honey brulee

Recipe supplied by Maureen Conquer Honey brulee Ingredients: ▪ 3 egg yolks ▪ 2 tsp of mild liquid light coloured honey like clover, vipers bugloss or rātā ▪ 300mls cream or half cream/half milk ▪ 1 vanilla pod ▪ juice of 1/2 grapefruit ▪ warmed honey for topping Method: Set oven to [...]

2020-09-23T19:49:32+12:00September 23rd, 2020|Recipes|

Honey glazed carrots with fennel and pollen

Recipe supplied by Maureen Conquer Honey glazed carrots with fennel and pollen Ingredients: ▪ a bunch of baby carrots ▪ 1/2 bulb fresh fennel, reserve fennel greens ▪ a splash of olive oil ▪ 30g butter ▪ juice of 1/2 grapefruit ▪ a few segments of grapefruit (optional) ▪ 1/2 tsp grapefruit [...]

2020-09-23T19:36:08+12:00September 23rd, 2020|Recipes|

Thanking New Zealand beekeepers on World Bee Day

New Zealand honey bees will be giving their beekeepers a buzz of thanks this World Bee Day on Wednesday 20th May. World Bee Day was established by the United Nations to raise awareness of the critical importance of bees, and other pollinators to the health of our planet and its people.  While in many [...]

2020-06-02T09:15:51+12:00May 18th, 2020|ApiNZ, Media Release|

Honey Pecans

Recipe supplied by Taylor Pass Honey Honeyed Pecans Serves: 1 cup Prep: 5 minutes Cook: 43 minutes Ingredients: ▪ 1 cup of Pecans ▪ ¼ cup of Taylor Pass Honey ▪ 1 tablespoon of sugar ▪ ¼ teaspoon of salt ▪ Pinch of ground red pepper Method: Simply preheat your oven to [...]

2020-09-23T19:20:41+12:00September 9th, 2019|Recipes|

Spiced apple, oat and honey smoothie

Recipe supplied by De Winkel  Serves: 2 large jars or 4 regular glasses Prep time: 15 minutes Ingredients 2 medium Granny Smith apples, seeded, cored, quartered 1 frozen banana (or add a few cubes of ice with a fresh banana) 1/3 cup rolled oats 1 cup De Winkel Plain Unsweetened Yoghurt 1 cup milk 2 [...]

2020-09-23T18:07:45+12:00August 9th, 2019|Recipes|

Lemon and honey cake

Recipe supplied by J.Friend and Co. Makes 1 x 20 cm square cake Ingredients: 250 gm butter, softened to room temperature 1 cup sugar ¼ cup J. Friend and Co Vipers Bugloss Leatherwood Honey 4 free range eggs Zest and juice of 2 large lemons 2 cups plain flour 3 tsp baking [...]

2020-09-23T19:10:47+12:00August 9th, 2019|Recipes|

Kāmahi Fudge

Recipe supplied by Happy Valley Ingredients 125 g Butter 1 packed Cup Brown Sugar 2 TBLS Golden Syrup 1 TBLS Happy Valley’s Kamahi honey 1 can sweetened Condensed Milk 100g White Chocolate Melts 1/2 cup chopped crystallized cherries 1/2 cup chopped lightly toasted pistachio nuts Method 1. Melt the butter. 2. Add [...]

2020-09-23T19:08:06+12:00August 9th, 2019|Recipes|

Cooking with Honey #6: Honey and Miso Salmon

Throughout the month we're sharing ApiNZ member & trained chef Maureen Conquer's delicious recipes here. We also welcome you to share your favourite recipes using honey, bee products and/or pollinated foods, tagging us on Facebook and using the hashtag #beewarenz17! To see all recipes, go to Cooking with Honey. Honey and Miso Salmon This recipe [...]

2017-11-28T16:16:42+13:00September 22nd, 2017|Bee Aware Month, Bee Products, Cooking with Honey|

Cooking with Honey #5: Honey Brûlée

Throughout the month we're sharing ApiNZ member & trained chef Maureen Conquer's delicious recipes here. We also welcome you to share your favourite recipes using honey, bee products and/or pollinated foods, tagging us on Facebook and using the hashtag #beewarenz17! To see all recipes, go to Cooking with Honey. Honey Brûlée Honey can be used [...]

2017-11-28T16:16:42+13:00September 20th, 2017|Bee Aware Month, Bee Products, Cooking with Honey|
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