Call us: + 64 4 471 6254|memberships@apinz.org.nz

New Zealand Bee Care Code™

New Zealand Bee Care Code™

What is the New Zealand Honeybee Care Code™? The New Zealand Honeybee Care Code™ specifies practices of care that ensure bees are treated humanely with their physical, health and behavioural needs taken fully into account in all aspects of beekeeping operations. Why do we need a Code? Bee health is critical to the longevity [...]

2021-12-10T10:30:10+13:00October 1st, 2021|ApiNZ|

Meet the beekeepers: Charlotte Haskell, Alpine Honey

Charlotte Haskell, beekeeper apprentice, Central Otago ApiNZ Apprenticeship in Apiculture  How did you get started in beekeeping? It was actually because of Covid.  I was working in HR with a merino company in Wanaka, and I was made redundant along with 15 others.  I was thinking about studying at a local beekeeping [...]

2021-09-10T14:27:02+12:00September 10th, 2021|ApiNZ, Meet the beekeepers|

Beekeepers’ baked honey custards

Recipe supplied by Maureen Conquer Beekeepers' baked honey custards Ingredients: 4 dessertspoons of tāwari or your favourite dessert honey 2 dessertspoons water 1 whole large egg 2 egg yolks 1 tsp liquid honey 250ml milk (for a very rich custard, you could make half of this cream) 1/2 tsp natural vanilla flavouring [...]

2021-06-08T13:17:40+12:00June 8th, 2021|Recipes|

Thyme honey vension tataki

Recipe supplied by Maureen Conquer Vension Tataki Ingredients: 150 gm venison eye fillet (also could use beef or fresh fish like tuna or hapuka) 20 ml good-quality soy sauce 15 ml rice or wine vinegar 15 ml fresh lemon juice 20 ml thyme honey ½ teaspoon grated fresh ginger ½ teaspoon garlic, [...]

2021-04-29T16:01:37+12:00April 29th, 2021|Recipes|

Honey and chia breakfast bowls

Recipe supplied by Maureen Conquer Honey and chia breakfast bowl Ingredients: ▪ 1/4 cup chia seeds ▪ 1 cup of fruit juice ▪ 1/2 cup berries (fresh or frozen) ▪ 1 heaped tablespoon of your favourite honey ▪ 1/2 cup of yoghurt ▪ 1/2 cup of whipped cream (optional) ▪ 1 grated [...]

2020-09-23T20:01:24+12:00September 23rd, 2020|Recipes|

Honey brulee

Recipe supplied by Maureen Conquer Honey brulee Ingredients: ▪ 3 egg yolks ▪ 2 tsp of mild liquid light coloured honey like clover, vipers bugloss or rātā ▪ 300mls cream or half cream/half milk ▪ 1 vanilla pod ▪ juice of 1/2 grapefruit ▪ warmed honey for topping Method: Set oven to [...]

2020-09-23T19:49:32+12:00September 23rd, 2020|Recipes|

Honey glazed carrots with fennel and pollen

Recipe supplied by Maureen Conquer Honey glazed carrots with fennel and pollen Ingredients: ▪ a bunch of baby carrots ▪ 1/2 bulb fresh fennel, reserve fennel greens ▪ a splash of olive oil ▪ 30g butter ▪ juice of 1/2 grapefruit ▪ a few segments of grapefruit (optional) ▪ 1/2 tsp grapefruit [...]

2020-09-23T19:36:08+12:00September 23rd, 2020|Recipes|

Thanking New Zealand beekeepers on World Bee Day

New Zealand honey bees will be giving their beekeepers a buzz of thanks this World Bee Day on Wednesday 20th May. World Bee Day was established by the United Nations to raise awareness of the critical importance of bees, and other pollinators to the health of our planet and its people.  While in many [...]

2020-06-02T09:15:51+12:00May 18th, 2020|ApiNZ, Media Release|

Honey Pecans

Recipe supplied by Taylor Pass Honey Honeyed Pecans Serves: 1 cup Prep: 5 minutes Cook: 43 minutes Ingredients: ▪ 1 cup of Pecans ▪ ¼ cup of Taylor Pass Honey ▪ 1 tablespoon of sugar ▪ ¼ teaspoon of salt ▪ Pinch of ground red pepper Method: Simply preheat your oven to [...]

2020-09-23T19:20:41+12:00September 9th, 2019|Recipes|
Go to Top