Recipe supplied by Maureen Conquer Moroccan Spice Pumpkin and Manuka Honey Dip INGREDIENTS 400 grams pumpkin or squash: deseeded, peeled, cut into 3cm cubes. 3 teaspoons olive oil 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon ground cinnamon or cardamon 1 heaped tablespoon mānuka or another bold honey like [...]
Recipe supplied by Maureen Conquer Ginger syrup for drinks As the healthy benefits of ginger are resurrected, it has become popular again for drinks. Try making this easy cordial. INGREDIENTS 75g fresh root ginger 300ml water 250g kāmahi honey Thinly slice the ginger. Boil water and ginger together for three minutes. [...]
Recipe supplied by Maureen Conquer Honey mead summer punch Hot summer days are perfect to enjoy a chilled honey mead punch or fresh honeyed lemonade. This is a great way to showcase some of our unique floral honey. Using the white -Sangria style, I encourage you to experiment with your favourite flavours [...]
Recipes supplied by Maureen Conquer Kānuka beauty products Honey has long been used in beauty products, and kānuka honey, with its antibacterial and anti-inflammatory properties, is an excellent addition to homemade skincare products. Kānuka honey cold cream Cold cream has been around for a very long time and I just don’t mean [...]
Recipe supplied by Maureen Conquer Rewarewa honey roasted vegetables A strong flavoured only like rewarewa is the perfect choice for honey roasted vegetables. This dish is equally delicious hot from the oven or pan or served the next day cold as a salad or sandwich filling. Make use of whatever colourful vegetables [...]
Recipe supplied by Maureen Conquer Beekeepers' baked honey custards Ingredients: 4 dessertspoons of tāwari or your favourite dessert honey 2 dessertspoons water 1 whole large egg 2 egg yolks 1 tsp liquid honey 250ml milk (for a very rich custard, you could make half of this cream) 1/2 tsp natural vanilla flavouring [...]
Recipe supplied by Maureen Conquer Vension Tataki Ingredients: 150 gm venison eye fillet (also could use beef or fresh fish like tuna or hapuka) 20 ml good-quality soy sauce 15 ml rice or wine vinegar 15 ml fresh lemon juice 20 ml thyme honey ½ teaspoon grated fresh ginger ½ teaspoon garlic, [...]
Recipe supplied by Maureen Conquer Honey and chia breakfast bowl Ingredients: ▪ 1/4 cup chia seeds ▪ 1 cup of fruit juice ▪ 1/2 cup berries (fresh or frozen) ▪ 1 heaped tablespoon of your favourite honey ▪ 1/2 cup of yoghurt ▪ 1/2 cup of whipped cream (optional) ▪ 1 grated [...]
Recipe supplied by Maureen Conquer Honey brulee Ingredients: ▪ 3 egg yolks ▪ 2 tsp of mild liquid light coloured honey like clover, vipers bugloss or rātā ▪ 300mls cream or half cream/half milk ▪ 1 vanilla pod ▪ juice of 1/2 grapefruit ▪ warmed honey for topping Method: Set oven to [...]
Recipe supplied by Maureen Conquer Honey glazed carrots with fennel and pollen Ingredients: ▪ a bunch of baby carrots ▪ 1/2 bulb fresh fennel, reserve fennel greens ▪ a splash of olive oil ▪ 30g butter ▪ juice of 1/2 grapefruit ▪ a few segments of grapefruit (optional) ▪ 1/2 tsp grapefruit [...]